Homemade Ice Cream

ID : 27223   
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CourseGraphic Just in time for Summer!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave  with the different bases made in class to use at home.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

Notice
Please read: Your $10 Materials Fee is paid to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/3/2017 - 6/3/2017 Weekly - Sat 10:00 AM - 1:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn