Chocolate Truffle Making for Mother's Day

ID : 27220   
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ClassGraphic Make four delicious styles of truffles - bar truffle, French, hand dipped, and a molded truffle. Learn the techniques for making these treats and how to add flavors to the ganaches using herbs, spices and liqueurs. Leave the class with recipes and lots of samples. 

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

Notice
Please read: Your $10 Materials Fee is paid directly to the instructor at the first class, not at registration.

Class Fee: 

$59.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/13/2017 - 5/13/2017 Weekly - Sat 10:00 AM - 1:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks