Chocolate Truffle Making for Mother's Day

ID : 27220   
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ClassGraphic Make four delicious styles of truffles - bar truffle, French, hand dipped, and a molded truffle. Learn the techniques for making these treats and how to add flavors to the ganaches using herbs, spices and liqueurs. Leave the class with recipes and lots of samples. 

Class Details

1 Sessions
Weekly - Sat

Pastry & Baking Arts Building (PBA)

Bill Fredericks 

Please read: Your $10 Materials Fee is paid directly to the instructor at the first class, not at registration.

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/13/2017 - 5/13/2017 Weekly - Sat 10:00 AM - 1:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks