Paella

ID : 27203   
« back to classes page
CourseGraphic Paella is an internationally-known rice dish which originated in the fields of Valencia on the eastern coast of Spain. Today, Paella is made in every region of Spain, using many combinations of ingredients. The recipe used in this class will include shellfish, shrimp, chicken and sausage, as well as saffron, the essential spice that turns rice a wonderful golden color.

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Matthew DiMeo 

Notice
Please read: Your $10 Materials Fee is paid at registration.

Class Fee: 

$45.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/3/2017 - 5/3/2017 Weekly - Wed 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB-Main Matthew DiMeo