ID : 27203   
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CourseGraphic Paella is an internationally-known rice dish which originated in the fields of Valencia on the eastern coast of Spain. Today, Paella is made in every region of Spain, using many combinations of ingredients. The recipe used in this class will include shellfish, shrimp, chicken and sausage, as well as saffron, the essential spice that turns rice a wonderful golden color.

Class Details

1 Sessions
Weekly - Wed

Culinary Arts Building (CAB)

Matthew DiMeo 

Please read: Your $10 Materials Fee is paid at registration.

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/3/2017 - 5/3/2017 Weekly - Wed 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB-Main Matthew DiMeo