Artisan Breadmaking Workshop - Intermediate

ID : 27175   
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CourseGraphic Take your breadmaking to the next level. Learn how to mix a variety of doughs for great-tasting, rustic, hard-crust breads such as baguettes and more. Learn to pair these with many food items and duplicate this process using your own oven at home. 

Class Details

2 Sessions
Weekly - Sat, Sun

Location
Pastry & Baking Arts Building (PBA)

Instructor
In Park 

Notice
Please read: Your $25 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$125.00

Materials Fee:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/20/2017 - 5/21/2017 Weekly -Sun, Sat 10:00 AM - 3:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 106 In Park