Let's Make Fresh Pasta!

ID : 27167   
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CourseGraphic Making your own pasta is easy and fun way to introduce children to the joy of cooking. Pasta-making is a bit like a kid's project anyway: Mixing flour and eggs together into a supple dough, rolling it out, and cutting or forming it into shape. In this hands-on class, you and your child will learn the basics of making a delicious potato pasta, Gnocchi (a favorite of Northern Italian cuisine), from start to yummy finish. This class is open to children 10 years of age and older. The class price and materials fee cover 1 adult and 1 child.


 

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Paola Querzoli 

Notice
Please read: Your $10 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$55.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/13/2017 - 5/13/2017 Weekly - Sat 10:00 AM - 12:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Paola Querzoli