Chinese Steamed Bun (Hum Bao) & Pot Stickers

ID : 27097   
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CourseGraphic Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. In this hands-on class, learn to make two of the most popular, delicious Chinese dim sum dishes: Steamed Bun (Hum Bao) and Pot Stickers (dumplings).

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

Notice
Please read: Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/31/2017 - 5/31/2017 Weekly - Wed 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke