Sushi Rolls with Spring Vegetables

ID : 27096   
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Learn the traditional way to make sushi rice, then how to combine it with fresh Spring vegetables to assemble a variety of delicious sushi rolls.

Class Details

1 Sessions
Weekly - Thu

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

Notice
Please read: Your $15 Materials Fee is paid directly for the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/18/2017 - 5/18/2017 Weekly - Thu 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke